Personalised sweet bouquet with sweets, scrat cards and roses.
Ferrero Rocher
- Milk Chocolate: Sugar, cocoa butter, cocoa mass, skimmed milk powder, butteroil, soy lecithin (as an emulsifier), and vanillin.
- Hazelnut: A whole hazelnut is at the center, and chopped hazelnuts are in the outer layer.
- Wafer: A thin wafer shell filled with a whipped chocolate and hazelnut cream.
- Outer coating: A layer of chopped hazelnuts, milk chocolate, and cocoa powder.
Other Ferrero products
- Nutella: Contains sugar, palm oil, hazelnuts, skimmed milk powder, and cocoa powder.
- Ferrero Collection: An assortment of chocolates that includes Rocher, Rondnoir, and Raffaello.
- Dark Chocolate Bar: Contains cocoa mass, sugar, cocoa butter, palm oil, and hazelnuts.
Allergen information
- Ferrero products often contain milk, hazelnuts, soy, and wheat.
- Some products may also contain other tree nuts like almonds, walnuts, cashews, pistachios, and macadamia nuts.
Contains: Milk, Hazelnuts, Soya, and Wheat.
Other: Contains a whole hazelnut and other tree nuts, such as almonds and hazelnuts.
Raffaello ingredients include desiccated coconut, vegetable fats (palm and shea), sugar, whole almonds, and skimmed milk powder. Other components are whey powder, wheat flour, starch, emulsifiers (lecithins), and flavourings.
- Coconut: Desiccated coconut is a primary ingredient.
- Fats: Vegetable fats, including palm and shea, are used.
- Sweeteners: Sugar is a key component.
- Nuts: Whole almonds are used, sourced from California.
- Dairy: Skimmed milk powder and whey powder are included.
- Other components:
- Wheat flour and starch contribute to the structure.
- Emulsifiers like lecithins (soy) are used for texture.
- Flavourings, a raising agent (sodium hydrogen carbonate), and salt are also part of the recipe



































