A beautifully handcrafted mini gift box filled with premium chocolates, a pure honey mini jar, a festive candy cane and an elegant artificial rose.
Perfect for Christmas, birthdays, anniversaries or as a sweet little thank-you gift.
Merci chocolate's ingredients vary by flavor, but common components include sugar, cocoa butter, cocoa mass, whole milk powder, and vegetable fats (like palm and shea). Other frequent ingredients are cream powder, hazelnuts, almonds, skimmed milk powder, buttermilk powder, and soy lecithin, with some varieties containing coffee, fructose, and glucose syrup. Depending on the specific product, merci may also contain peanuts, other nuts, and egg.
Common ingredients
- Sugar
- Cocoa butter
- Cocoa mass
- Whole milk powder
- Vegetable fats (palm, shea)
- Cream powder (milk)
- Hazelnuts
- Almonds
- Skimmed milk powder
- Lactose (milk)
- Buttermilk powder
- Emulsifier: soy lecithin
- Flavorings
- Salt
Ingredients found in specific varieties
- For Coffee & Cream: Coffee
- For Praline Crème and Hazelnut Crème: Ingredients like hazelnut paste
- For Marzipan: Marzipan
- For Dark Mousse: Mousse ingredients
- For other varieties: Dextrose, fructose, glucose syrup, and invert sugar syrup can be present.
Important allergy information
- Contains: Milk, soy, hazelnuts, and almonds.
- May contain: Peanuts, other tree nuts, and egg.
- Note that merci products are not gluten-free
Raffaello ingredients include desiccated coconut, vegetable fats (palm and shea), sugar, whole almonds, and skimmed milk powder. Other components are whey powder, wheat flour, starch, emulsifiers (lecithins), and flavourings.
- Coconut: Desiccated coconut is a primary ingredient.
- Fats: Vegetable fats, including palm and shea, are used.
- Sweeteners: Sugar is a key component.
- Nuts: Whole almonds are used, sourced from California.
- Dairy: Skimmed milk powder and whey powder are included.
- Other components:
- Wheat flour and starch contribute to the structure.
- Emulsifiers like lecithins (soy) are used for texture.
- Flavourings, a raising agent (sodium hydrogen carbonate), and salt are also part of the recipe.
- Honey
- Sugars: Fructose and glucose are the main components, making up about 80% of the composition.
- Water: Honey contains approximately 17-20% water.
- Vitamins and Minerals: It contains trace amounts of vitamins (such as B vitamins) and minerals (like potassium, iron, and zinc).
- Enzymes: Bees add enzymes to the nectar to break down the sugars.
- Proteins and Amino Acids: These are present in very small amounts.
- Other compounds: This includes acids, antioxidants, and aromatic substances.
